L.A. has so many sushi restaurants that it can be hard to know where to go, especially if you don’t want to empty your wallet. East Japanese Restaurant stands out for its specials, which allows even starving artists to enjoy some fresh fish.
This mid-range sushi place is packed in the beginning of the week, and for good reason. On “Salmon Mondays” and “Tuna Tuesdays” you can get sashimi of the featured fish at $1 and rolls from $2-3.
The dining area’s bent wooden beams give you the feeling of being in an 18th Century fishing boat’s cabin. The crowd tends to be younger than not, probably because East is great for people on a budget.
The low prices make sense when you see the size of the rolls, which are mostly rice. “We only come to East for the specials,” says L.A. resident Parker Davis, “The rest of the time it’s not worth the trip.”
329 E 1st St
Los Angeles, CA 90012
(213) 437-0563