I'm surprised this place is still in business. The menu is sparse, the food is overpriced and not that good and the staff is unfriendly. Skip it.

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Breckenridge Brewery without question makes some of Colorado’s finest beers, and was created by Richard Squire in the 1980’s – a time when microbrewery was a strange concept - even to Coloradoans. Richard’s dream was to “ski all day and drink great beer all night.” He began making his beer blends at home, and they soon became a Breckenridge hit. In February, 1990 Richard opened the first Breckenridge Brewery & Pub in Breckenridge CO, and since then his brew blends have become a staple with Colorado beer drinkers, in part because Breck Brewery features a long list of original recipes and every changing seasonal creations. 

Going to Breckenridge Brewery, food is an afterthought, so don’t waste your time looking at the menu until you’ve decided on what brew you want to start with. The staff has an extensive knowledge of not only the beer’s taste, but also its brewing process, and can help you decide on the right beer for your palate. 

MapBuzz always recommends the Avalanche Amber Ale, which consists of caramel malts and a pinch of bittering hops, which possibly makes it our favorite ale ever! The new brew to try is the Agave Wheat Beer, which is the proper wheat reformulated three weeks ago using glucose instead of fructose, making it a more flavorful and healthier beer - so drink up.

Once you have your beer, it’s time for food. We recommend staying away from the BBQ. While the meat used is top quality, they drench it in a thin sauce, that lacks any original flavor and makes the meat uneatable.

The sandwiches and burgers are a regular’s favorite. MapBuzz recommends the California club sandwich, which has a plentiful amount of chicken and bacon, topped with avocados and an incredible mayo blend. The breads and buns at Breckenridge Brewery are full of flavor and make the burgers and sandwiches luxurious. The fries that comes with the entrees are some of the best fried potatoes we’ve ever had, cooked with the right balance of a crisp, lightly spiced outside and a smooth potato inside.

The shrimp and chips are a great pick if you’re not in the mood for a sandwich. The shrimps are large and full of flavor and make up for the cocktail sauce, which needs more of that after kick that separates it from marinara sauce.

The real reason anyone comes to Breckenridge Brewery is for the impeccably brewed beer, and great happy hour. But if you get hungry, you’ll be happy to find that food is prepared with the same care. Breckenridge Brewery is also just a hop-and-a-skip away from Coors Field, making it a must before or after Rockies’ games.

Average Meal: $21

www.breckbrew.com

2220 Blake St
Denver, CO 80205
(303) 297-3644

 

2220 Blake St Denver CO

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Cool River has a big bar&pool room in the back of resturant.  It is most popular place for single women who worked in the Denver Tech Center to hangout after work and hopefully to meet Mr. Right.

Daily Bar and Grill is a typical old-school Chicago bar with a friendly staff and some of the better bar food in the area. Try the philly cheese steak but look elsewhere for chicken wings. Popular with locals, it pulls a good crowd.

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Double Daughter’s Salotto is a unique experience from the moment your eyes take hold of the door, which looks like the entrance to the Wizard of Oz. This 12 foot-tall door is a little intimidating, but don’t worry - you’ll be able to open it.

Walking through the golden door feels like you’re going from Oz into one of Picasso’s dream. Growing in between the booths and in the corners of the bar are lit up trees wrapped in black linen. The trees draw your eyes up to the ceiling to see that there are white doves floating throughout the lounge, creating a creepy awning of birds and lights that belongs in a Tim Burton movie.

Once you’ve taken in the surroundings and settle down in one of the many booths that look like melting wax, you’re likely to notice the aroma of fresh dough and cheese. No, you’re not going crazy - you do smell pizza in this lounge. Double Daughter’s has same owner as Mario’s, which is next door, and that’s why you will find pizzas by the slice or pie on the drink menu.

Be sure to check out the top lounge, which has a great view of the entire bar and DJ, with a lot of space, but still a very private feeling.

Double Daughter’s has put in a lot of thought in decorating, and everything has meaning and a story to it, going back to the Italian legend of the Double Daughters, who were Siamese twins that loved to climb trees and briefly joined the circus. All of the fixtures from the doves in the trees to the axes in the banisters relates to the Daughters. You just have to ask if you want the whole ghost story.

www.doubledaughters.com

1632 Market St
Denver, CO 80202
(303) 623-3505

Jordan’s is the new restaurant and watering hole near the University of Denver campus that is quickly becoming accepted as the top bar on among upperclassman, and not only are students flowing here, but also late 20’s early 30’s locals, proving this is not just another college dive.

Walking in you’ll be surprised by the elegant setup  that Jordan’s undertook. Just beyond the entrance there are high cocktail tables. The bar goes along the back wall of the tavern and connects the three semi-enclosed rooms. The East wing feels like a library with its filled bookshelves and wood booths with green vinyl. The West section is more open than the rest and has a platform for once they start housing live musicians. 

Jordan’s is home of one of the best happy hours in Denver, not because of the drink specials, instead, it’s their food. From 4pm - 6pm and 10-midnight, you can get such “tapas” (Spanish style appetizers) as BBQ chicken pizza, calamari or fresh tomatoes and mozzarella, all only $3 for each tapa. But you can’t forget the $1 cheeseburger, which is burger, bun and cheese, being bigger than McDonald’s burger two fill you up and they’re only a buck!

You can see the fire oven where they make all the pizzas through a hole in the wall behind the bar. The flame adds a soothing and romantic ambiance to the rooms.

Calling all DU students: there is finally a bar on campus that you’ll want to go to, not one you just settle for. And it is so inviting and elegant that it’s just the right fit for yuppies in the area to make Jordan’s their regular spot.

2363 E Evans Ave
Denver, CO

Jordan’s is the new restaurant and watering hole near the University of Denver campus that is quickly becoming accepted as the top bar on among upperclassman, and not only are students flowing here, but also late 20’s early 30’s locals, proving this is not just another college dive.

Walking in you’ll be surprised by the elegant setup  that Jordan’s undertook. Just beyond the entrance there are high cocktail tables. The bar goes along the back wall of the tavern and connects the three semi-enclosed rooms. The East wing feels like a library with its filled bookshelves and wood booths with green vinyl. The West section is more open than the rest and has a platform for once they start housing live musicians.  

Jordan’s is home of one of the best happy hours in Denver, not because of the drink specials, instead, it’s their food. From 4pm - 6pm and 10-midnight, you can get such “tapas” (Spanish style appetizers) as BBQ chicken pizza, calamari or fresh tomatoes and mozzarella, all only $3 for each tapa. But you can’t forget the $1 cheeseburger, which is burger, bun and cheese, being bigger than McDonald’s burger two fill you up and they’re only a buck!

You can see the fire oven where they make all the pizzas through a hole in the wall behind the bar. The flame adds a soothing and romantic ambiance to the rooms.

Calling all DU students: there is finally a bar on campus that you’ll want to go to, not one you just settle for. And it is so inviting and elegant that it’s just the right fit for yuppies in the area to make Jordan’s their regular spot.

2363 E Evans Ave
Denver, CO